101 Copenhagen and Sombresa with the chefs of the world-renownes Michelin restaurant Alchemist in collaboration with Mikkeler Beer.

Served on Native Dinnerware, the three friends from Alchemist hosted a pop-up inspired by their Spanish roots - interpreted through a refined, highly gastronomic lens.

Sombresa is the art of lingering at the table after a meal has ended, transforming the act of dining into a slow meaningful social ritual.